Monday, April 9

To Sweet to Eat

Leave it to Marie Claire, China to combine my love of fashion with my newfound job in food.  And, look-y there, the fashion world is just as obsessed with Louis Vuitton as I am.  I fell in love with the whimsical feel of this editorial spread, it is the perfect accoutrement to the warmer weather.

I am 100%, completely embracing all things Spring.  Pastel nails, pastel shoes, pastel hair ties!  Le Sigh, I hear my poor bank account crying out in vain.  Hmmm pastel ear plugs?

Cotton Candy hair.  Good enough to eat.

Well, dye my hair pink and put it in a big bouffant!  Anyone got some whipped cream lying around?

XO Lyn

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